Indian Institute of Food Processing Technology Recruitment for RA/SRF Food Science/PA Biochemistry

Designation: RA/SRF Food Science/PA Biochemistry
Location: Thanjavur
Qualification: ME/M.Tech, BSc, M Phil / Ph.D, BE/B.Tech
Last Date: 31/10/2017

Job Details:– (Advertisement No: A/101/2017)

Project: Microencapsulation preparation methods/ technology and materials

RA: 2 Posts

Qualification: Ph.D. degree in Food Process Engineering/ Food Science and Technology/ Biotechnology/ Allied disciplines (or) Master’s degree in these subject with first division or 60% marks or equivalent overall grade point average with atleast 2 yrs of research experience as evidenced from fellowship/ Associateship/ Training/ Other engagements. Published research papers will be desirable

SRF: 1 Post

Project:Development of an In-bin fumigation system an management protocols for scientific storage for selected Indian spices -GAP-024

Qualification: M.Tech in Food Process Engineering/ Food Science and Technology/ Biotechnology/ Allied disciplines. Published research papers will be desirable

SRF: 1 Post

Project: Director Technical Assistant

Qualification: M.Tech in Food Process Engineering/ Food Science and Technology/ Biotechnology/ Allied disciplines. Good communication and computer skills is essential

SRF: 2 Posts

Project: DFSQT (NABL Commercial sample analysis)

Qualification: Post graduate in Chemistry/ Analytical Chemistry/ Biochemistry/Food Chemistry with NET/SLET or doctorate degree

PA: 1 Post

Project: Development of Herbal Tea – SRP-006

Qualification: B. Tech/B.Sc in FPE/ FT/ FST/ Biochemistry/ FSN or allied subjects

PA /1 Post

Project: Development of neutraceutical product for special persons – SRP-008

Qualification: B. Tech/B.Sc in FPE/ FT/FST/ Biochemistry/ FSN or allied subjects

PA: 1 Post

Project: Quality evaluation of litchi fruit by using E-Vision and E-Nose system health – GAP-021

Qualification: B.Tech/ B.E. degree in Food Process Engineering/ Agri. Engineering/ Food Science & Technology or any equivalent degree

PA: 1 Post

Project: Evaluation of new packaging material on the development of insects in flour during storage – SRP-007

Qualification: Degree in Food process Engineering/ Food Technology/ Food science/ Agricultural entomology/ Biotechnology with work experience in food.

Age Limit: 35 years for men and 40 years for women as on date of Interview

Application Fee: Rs.500/- (exempted for SC/ST/PWD candidates)

Consolidated Monthly remuneration is as follows :
a) Research Associate : Rs.40,000/- Plus 10% HRA,
b) Senior Research Fellow : Rs.25,000/- Plus 10% HRA
c)Project Assistant :Rs.12,000/- Plus 10% HRA.

About Company:-
The Indian Institute of Food Processing Technology,(FormerlyIndian Institute of Crop Processing Technology(IICPT) ) is a pioneer Research and Development Institute under the Ministry of Food Processing Industries, Government of India. The Institute has its origin way back in 1967 when it was started as R & D laboratory in the Modern Rice Mill complex of Thanjavur Co-operative Marketing Federation (TCMF) at Tiruvarur, Tamil Nadu, India View more

How to Apply:-
A Walk-in-interview will be conducted at Indian Institute of Food Processing Technology, Thanjavur – 613 005 (Tamil Nadu) on 31.10.2017 at 10.00 AM.

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